Gluten-Free Rice and Corn Noodles

Description

Gluten-free noodles are a variety of pasta that is made with rice flour and corn flour, without gluten. They are a popular choice for those following a gluten-free diet due to gluten intolerance or celiac disease. These noodles are certified organic (BIO), which means they are grown and processed without the use of pesticides, synthetic fertilizers or other environmentally harmful chemicals. The combination of rice and corn flour in these gluten-free noodles gives them a soft, delicate texture, and a mild, neutral flavor that pairs well with different types of sauces and condiments. As with any pasta, proper preservation of noodles is important to maintain its freshness and quality. It is recommended to store them in an airtight container or zip-lock storage bags in a cool, dry place, away from moisture and direct sunlight. Consuming them within a maximum of 2 weeks is also recommended to enjoy their best flavor and texture, since it is artisan pasta. It is important to keep in mind that rice and corn pasta tends to have a more delicate consistency and can become softer. if overcooked. Therefore, it is advisable to keep an eye on the cooking time and taste the pasta to make sure it is al dente.

Ingredients:

60% organic rice flour, 40% organic corn flour and water. Allergens: GLUTEN FREE

Recommended cooking time: 9 minutes al dente, 10 minutes soft.

Nutritional information per 100g of product:

Energy value 1570 kJ / 370 kCal

Fat 1.5 g of which Saturated 0.3 g

Carbohydrates 75 g of which, Sugars 1.3g

4g fibers

Proteins 12g

Salt 0.01g