Organic Gluten-Free Rice and Corn Noodles

Gluten-free noodles are a type of pasta made with rice flour and corn flour, which are gluten-free. They are a popular choice for those following a gluten-free diet due to gluten intolerance or celiac disease. These noodles are certified organic (BIO), meaning they are grown and processed without the use of pesticides, synthetic fertilizers, or other chemicals harmful to the environment. The combination of rice and corn flour in these gluten-free noodles gives them a soft, delicate texture and a mild, neutral flavor that pairs well with various sauces and seasonings. As with any pasta, proper storage is important to maintain the noodles' freshness and quality. It is recommended to store them in an airtight container or resealable storage bags in a cool, dry place away from moisture and direct sunlight. Consuming them within two weeks is also recommended to enjoy their best flavor and texture, as this is artisanal pasta. It's important to keep in mind that rice and corn pasta tends to have a more delicate consistency and can become mushy if overcooked. Therefore, it's advisable to pay attention to the cooking time and taste the pasta to ensure it's al dente.

Ingredients:

60% organic rice flour, 40% organic corn flour, and water. Allergens: GLUTEN FREE

Recommended cooking time: 9 minutes al dente, 10 minutes soft.

Nutritional Information per 100g of product:

Energy value 1570 kJ / 370 kCal

Fats 1.5g of which, Saturates 0.3g

Carbohydrates 75g of which, Sugars 1.3g

4g Fibers

Protein 12g

Salt 0.01g

* Gluten-free product but may contain traces.