Yellow Soybeans 250g

Description

It stands out for its high content of vegetable proteins. Yellow soybeans are ideal for making stews, soups, salads or as a garnish. We can also make tofu, milk or tempeh.

Cooking time: Wash the yellow soybeans and soak them the night before. Boil the soybeans for about 60 minutes over low heat. The cooking time is calculated with traditional cooking (not pressure cooker) and with mineral water.