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Yellow Soybeans

€1,91
€1,91
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Amount: 500g

It stands out for its high content of vegetable protein. Yellow soybeans are ideal for making stews, soups, salads, or as a side dish. They can also be used to make tofu, soy milk, or tempeh.

Cooking time: Wash the yellow soybeans and soak them overnight. Boil the soybeans for about 60 minutes over low heat. The cooking time is calculated using traditional methods (not a pressure cooker) and mineral water.

Canada