Hawaii Red Salt 35g Regional Co.

Description

Alaea Red Salt is a culinary treasure distinguished by its intense red color, derived from the combination of salt crystals with alaea, a volcanic clay from Hawaii. Its delicate, soft and crunchy texture makes it an exquisite complement to a variety of dishes. With a characteristic flavor that slightly evokes the aroma of hazelnut, this salt is highly appreciated in haute cuisine. Its versatility makes it perfect for enhancing the flavor of a wide range of foods, whether raw or cooked. In particular, it is excellent for bringing out the flavors of fish and seafood, adding a unique dimension to each bite.