Dehydrated nightingale

The chanterelle (Cantharellus cibarius), also known as the golden chanterelle, is a wild mushroom highly prized for its fruity aroma and smooth, firm texture. With its characteristic golden-yellow color, it grows in forests during the warm months and stands out for its delicate flavor with slight apricot notes.

In cooking, it brings elegance and balance, making it ideal for stir-fries, rice dishes, pastas, omelets, creams, and as a garnish for meats or fish. Its flavor doesn't overpower, but rather complements and enhances the dish with a refined touch.

In its dehydrated form, it retains all its natural aroma and can be enjoyed out of season. After a brief rehydration, it regains its consistency, and the soaking water can also be used to enrich broths and sauces.

To rehydrate, soak in cold water for approximately 45 minutes