Ponthier mango puree 1 kg

Description

To prepare its puree, Maison Ponthier has chosen the prestigious Alphonso mango from Ratnagiri. The mangoes from this region are recognized as some of the best in the world, and the Alphonso variety stands out among many others. The coastal region of Ratnagiri ensures excellent quality fruit thanks to its high humidity and acidic, rocky soil. In the plantations associated with Maison Ponthier, the trees are generously watered from the moment the fruit reaches the size of a grape, receiving almost 50 liters of water per tree per day. The rigorous control of the Brix degree of the mangoes allows a harvest at full maturity. With small stems, highly concentrated in sugar and pigments, these mangoes are perfectly scented, fleshy and fiber-free.