Multigrain Bread 200g

Description

Multigrain bread is a variety of bread made with a mixture of different grains and seeds, giving it an enriched nutritional profile and distinctive flavor.

Characteristics:

• Texture : It is usually dense and with a more compact crumb due to the various grains and seeds.
• Ingredients : A combination of flours (wheat, oats, barley, rye, etc.), seeds (flaxseed, sesame, sunflower, chia, etc.), water, yeast and salt.
• Preparation : The dough is kneaded with different grains and seeds, allowed to ferment and then baked.
• Flavor : Rich and complex, with nutty notes and a slight sweetness depending on the grains and seeds used.
• Use : Ideal for sandwiches, toasts and as an accompaniment to meals, providing extra nutritional value.

Benefits:

• Nutritional : High in fiber, vitamins and minerals. Provides proteins and essential fatty acids.
• Health : Aids in digestion, contributes to cardiovascular health and provides a sustained source of energy.