Guttiau bread 200g

Description

Guttiau bread is a traditional Sardinian variety, derived from "pane carasau". It is a very thin and crunchy bread, similar to a cracker. It is made with wheat flour, water, yeast and salt, and is differentiated by the addition of olive oil and salt after baking.

Characteristics:

• Texture : Thin and crispy.
• Ingredients : Wheat flour, water, yeast, salt, olive oil.
• Preparation : The dough is kneaded, stretched into thin sheets and baked twice. Then, drizzle with olive oil and salt.
• Flavor : Slightly salty and very tasty.
• Use : Consumed as an appetizer or accompaniment to soups, salads, cheeses and sausages. It can also be used as a base for more elaborate dishes.

Guttiau bread is valued for its flavor and versatility, and has its roots in the pastoral tradition of Sardinia, being prized for its durability and ease of transport.