Whole dried ñora 100g

Description

Dried ñoras are an essential ingredient in Mediterranean cuisine, known for their distinctive flavor and culinary versatility. Coming from the chorizo ​​pepper, these pods dry in the sun, concentrating their flavor and aroma. Its flavor is intense and slightly spicy, with sweet and smoky notes that add depth to stews, sauces and rice dishes. These dried ñoras are commonly used to add flavor and color to traditional dishes such as paella, sofrito, and gazpacho. Additionally, they can be rehydrated in hot water before use, allowing their unique flavor to be incorporated into a variety of recipes. Their versatility in the kitchen and their unique flavor profile make them an essential ingredient for any amateur or professional cook who wants to add an authentic and tasty touch to their dishes.