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Sea moss 40gr

€4,25
€4,25
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Irish moss algae. Widely used in salads, scrambled eggs, soups, creams, stews and stews. Breaded and fried.
It is recommended to soak in water with a little salt for 5 minutes. When hydrated it increases 4 times its dry weight. Cook for 30 minutes
Seaweed harvested by hand in its natural environment on the coast of Galicia