Pea and lentil mix 250g

Mixture of red lentil, yellow lentil and split pea. This mix of legumes does not have skin and does not require soaking before cooking. The variety of dishes that can be made with the mix is ​​infinite: all kinds of soups, creams or purees, lentil salads, meatballs, lentil burgers, fillings for vegetables, legume pâtés, etc. Cooking time : It is not necessary to soak them overnight. We will boil them for 15 minutes. The cooking time is calculated with traditional cooking (not pressure cooker) and with mineral water.