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Pea and lentil mix
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€2,20
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€2,20
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A mix of red lentils, yellow lentils, and split peas. This legume mix is skinless and doesn't require soaking before cooking. The variety of dishes you can make with this mix is endless: all kinds of soups, creams, or purées, lentil salads, meatballs, lentil burgers, vegetable fillings, legume pâtés, and more.
Cooking time : There's no need to soak them overnight. Boil them for 15 minutes. The cooking time is calculated using traditional methods (not a pressure cooker) and mineral water.
- Tags: A granel
