Maccheroni Kamut
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Description
Maccheroni Kamut BIO Anatomical
Kamut maccheroni are a variety of pasta made with organic kamut wheat flour. Kamut is an ancient variety of wheat that has been cultivated for thousands of years and is characterized by having large, elongated grains. Kamut pasta has a unique flavor and a deeper golden color compared to conventional wheat pasta. Additionally, kamut is considered easier to digest for some people who may have gluten sensitivity.
These maccheroni are made with organically grown Kamut, which guarantees their quality and purity. Their elongated shape and firm texture make them ideal for catching sauces and condiments, providing a satisfying cooking experience. Enjoy Kamut BIO Anatomico maccheroni as a base for your favorite pasta dishes and take advantage of the nutritional benefits they offer.
Artisanal pasta generally has a shorter shelf life than commercial pastas. Therefore, we recommend that you consume it within a reasonable period of time, preferably within 3-6 months after purchasing it. This will ensure that the pasta maintains its optimal freshness and flavor.
Ingredients:
organic Kamut wheat flour and water. Allergens: WHEAT
Nutritional information per 100g of product:
