Whole Grain Macaroni La Moianesa 250 g

La Moianesa is a Catalan company with more than 100 years of experience in making pasta. Whole wheat macaroni is made with high quality whole durum wheat flour, which provides a greater feeling of satiety and a high level of protein that guarantees optimal cooking of the pasta. Indicated for people who want to provide a greater amount of fiber in their diet without giving up the quality of a 0 km product. Perfect to eat as part of salads, with sauce or gratins. Cooking time: 16 minutes although the time may vary depending on the calcium level of the water or the altitude above sea level.