Macambo

Macambo: The Ancestral Superfood

Macambo (Theobroma bicolor) is an ancestral Amazonian food, a close cousin of cacao, but with its own distinct identity. Its seeds are lightly toasted and ready to eat, offering a mild, creamy, and delicately sweet flavor, with nutty, buttery notes and a subtle earthy undertone.

What does it taste like?
Its flavor is a mix between mild almond and macadamia nut, with a natural sweet touch. It's crunchy on the outside and creamy when chewed, making it irresistible for healthy snacks or to accompany sweet and savory dishes.

Uses in the kitchen:

• Healthy snack, ready to eat.

• Topping for yogurts, smoothie bowls, and salads.

• Mixed into granolas or desserts.

• In cookies, energy bars, or artisan chocolates.

• As flour (ground), for baking or thickening sauces.

Why is it a superfood?

• Rich in plant-based protein: ideal for sustained energy.

• Natural source of fiber, which contributes to digestive health.

• High in antioxidants, which help combat cellular aging.

• Magnesium, potassium, and phosphorus, essential for muscle and bone health.

• Low in sugar, gluten-free, and naturally energizing.

Sustainable and nutritious:
Macambo is cultivated in agroforestry systems, respecting the natural balance of the Amazon and supporting local communities. It is a nutritious, conscious, and delicious food, perfect for those seeking well-being and flavor in every bite.

Nutritional value (per 100g of product):

• Energy: 177 Kcal
• Fat: 9.2g
• Carbohydrates: 21.5g
  
• Dietary fiber: 18.2g
• Protein: 6.7g
• Iron: 1.7mg
• Calcium: 19mg
• Vitamin C: 9.2mg