• pardina nacional lentejas granel
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Pardina Lentil

€2,10
€2,10
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Amount: 500g

They are rich in iron, carbohydrates, and phosphorus, and have high protein and fiber content, making them an essential part of a balanced diet. They can be called Pardiña lentils or brown lentils, and in some regions, they are also known as French lentils or French-style lentils. They are especially recommended for pasta dishes, salads, stews, and all kinds of typical Mediterranean dishes. Once cooked, they have a very thin, almost imperceptible skin, and remain whole without the skin separating.

Cooking time: Soaking is not necessary. Boil them for 25 minutes. The cooking time is calculated using traditional methods (not a pressure cooker) and mineral water.

Spain