Lentil Caviar or Beluga 250g

Description

Shiny black lentils, small in size and rounded in shape. They are mainly used for soups, salads and purees. After cooking them, although they lose some of their color, they are tender and have a very fine flavor. They are the lentils with the highest amount of protein. Cooking time : It is not necessary to soak them. Boil for 20 minutes. The cooking time is calculated with traditional cooking (not pressure cooker) and with mineral water.