Organic Peeled Yellow Lentils

These are skinless, yellow Castilian lentils from Salamanca and Castilla-La Mancha. These lentils are highly valued for their high content of carbohydrates, vegetable protein, fiber, vitamins, and minerals. They are low in fat. They are recommended for people with digestive problems, as the lack of skins facilitates digestion. It's important to know that the process of obtaining skinless lentils is completely natural. The variety of dishes that can be made with skinless lentils is endless: all kinds of soups, creams, or purées, lentil salads, meatballs, lentil burgers, vegetable fillings, legume pâtés, and much more.

Cooking time : There's no need to soak them overnight. Boil them for 15 minutes. The cooking time is calculated using traditional methods (not a pressure cooker) and mineral water.

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