• harina pastelería
  • harina pastaleria
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Pastry Flour

€0,95
€0,95
Oferta Sin stock
IVA incluido
Container of: 500g

Description

Pastry flour has a medium protein content , most of which forms the gluten that provides elasticity to the dough and provides volume to products that need proofing such as: special breads, puff pastries, croissants, pre-baked breads and refrigerated doughs. In block.
Specifications: Force (W): 220 J Water absorption: 55% Dough tenacity (P): 65 mm Dough extensibility (L): 125 mm Mass elasticity index (Ie): 0.5-0.6 Falling Number: min 350 seconds Proteins: min 12% Wet gluten: min 29%
SKU:346