• harina pastelería
  • harina pastaleria
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Pastry Flour

€1,00
€1,00
Oferta Sin stock
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Container of: 500g
Pastry flour has a medium protein content , most of which forms gluten, which gives elasticity to the dough and provides volume to products that need leavening, such as: specialty breads, puff pastries, croissants, pre-cooked breads, and refrigerated block doughs.

Specifications: Strength (W): 220 J Water Absorption: 55% Dough Tenacity (P): 65 mm Dough Extensibility (L): 125 mm Dough Elasticity Index (Ie): 0.5-0.6 Falling Number: 350 seconds (min) Protein: 12% (min) Wet Gluten: 29% (min)