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Cookie flour
Regular price
€1,17
Precio de oferta
€1,17
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This is the weakest flour, perfect for making cookies , muffins, or any kind of baked goods that incorporate air and/or baking powder. Its low protein content will make your cookies crispy and your cakes and muffins fluffy and soft.
Specifications: Strength (W): 160-180J Water Absorption: 55% Dough Elasticity Index (Ie): 0.4 Dough Stability: min 8 minutes Falling Number: min 350 seconds Protein: min 10% Wet Gluten: min 27%.
- Tags: A granel
