Special flour cookies
Regular price
€1,12
Precio de oferta
€1,12
Regular price
Unit price
per
Oferta
Sin stock
IVA incluido
Envío calculated at checkout.
Couldn't load pickup availability
Description
This is the flour with the lowest strength, perfect for making cookies , muffins or all kinds of preparations where air and/or chemical yeast are incorporated.
Its low protein content will make our cookies crispy and our cakes and muffins spongy and soft.
Specifications:
Strength (W): 160-180J
Water absorption: 55%
Mass elasticity index (Ie): 0.4
Dough stability: min 8 minutes
Falling Number: min 350 seconds
Proteins: min 10%
Wet gluten: min 27%
SKU:344
