Special flour cookies
Regular price
€1,12
Precio de oferta
€1,12
Regular price
Unit price
per
Oferta
Sin stock
IVA incluido
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Description
This is the flour with the lowest strength, perfect for making cookies , muffins or all kinds of preparations where air and/or chemical yeast are incorporated.
Its low protein content will make our cookies crispy and our cakes and muffins spongy and soft.
Specifications:
Strength (W): 160-180J
Water absorption: 55%
Mass elasticity index (Ie): 0.4
Dough stability: min 8 minutes
Falling Number: min 350 seconds
Proteins: min 10%
Wet gluten: min 27%
SKU:344
