• harina manitoba
  • harina manitoba
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Manitoba Flour

€1,73
€1,73
Oferta Sin stock
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Container of: 500g

It is a high-gluten wheat flour . The high quality of the gluten gives the dough great elasticity and extensibility. This flour is ideal for making high-hydration breads like ciabatta or focaccia, pizza dough, and baked goods with long fermentation times and a high fat content, such as panettone, King Cake, etc. Manitoba flour is often blended with weaker flours.

Specifications: Strength (W): 390-400 J Water Absorption: 58% Mass Elasticity Index (Ie): 0.5-0.6 Falling Number: min 340 seconds Protein: min 16% Dry Gluten: min 13.50%