Peeled broad bean 200g

Description

The peeled beans are yellow in color and small in size . Since they lack skin, they are easily digested and do not cause gas. Peeled beans are rich in carbohydrates, proteins, fiber and iron. They can be eaten boiled, in soups, stews, creams or fried. Cooking time: Soak the beans for 12 hours and cook over low heat for 10 minutes. The cooking times we noted have been taken on a traditional gas stove and using a conventional pot.