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Peeled and chopped broad bean

€2,45
€2,45
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Amount: 500g

Shelled broad beans are small and yellow. Because they are skinless, they are easy to digest and do not cause gas. Shelled broad beans are rich in carbohydrates, protein, fiber, and iron. They can be eaten boiled, in soups, stews, creams, or fried.

Cooking time: Soak the broad beans for 12 hours and cook them over low heat for 10 minutes. The cooking times listed were taken on a traditional gas stove using a standard pot.

Spain