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Calatayud bean
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€2,61
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€2,61
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The broad beans from Calatayud are known for their large size and quality. They can be eaten boiled or stewed. Like most legumes, broad beans are rich in protein, carbohydrates, fiber, and iron. When dehydrated, all these properties become more concentrated.
Cooking time : Soak the broad beans for 12 hours and cook them over low heat for 2 hours. The cooking times listed were taken on a traditional gas stove using a standard pot.
Spain
- Tags: A granel
