Calatayud Bean 250g

Description

Calatayud beans stand out for their large size and quality. They can be eaten boiled or stewed. Like most legumes, beans are rich in protein, carbohydrates, fiber and iron. When dehydrated, all these properties are concentrated. Cooking time : Soak the beans for 12 hours and cook them over low heat for 2 hours. The cooking times we noted have been taken on a traditional gas stove and using a conventional pot.