Organic Gluten-Free Keto Granola

Gluten-free keto granola is a great option for those looking to eat healthy without sacrificing flavor.

It's like a magical mix of ingredients that are good for you and also delicious. Imagine this: a crunchy combination of gluten-free rolled oats, nuts like almonds and walnuts, and seeds like pumpkin and chia seeds. But the best part is that it doesn't contain the carbs we want to avoid on a keto diet, and it's also gluten-free, so it's friendly for those with sensitivities or intolerances.

This granola is baked until golden and crispy, and it's perfect for those times when you need a quick snack or to add a special touch to your breakfasts or desserts.

Ingredients: 

Shredded coconut (41.60%), Tapioca soluble fiber (15.84%), ALMONDS (8.35%), erythritol (6.69%), coconut oil (6.28%), WALNUTS, sunflower seeds, chia seeds, sesame seeds, cocoa nibs, hemp protein, and Himalayan pink salt.

Contains tree nuts (almonds and walnuts) and sesame. May contain traces of other tree nuts, peanuts, soy, sulfites, dairy, and their derivatives.

Nutritional information (per 100g of product):

• Energy value: 2216 Kj - 533 Kcal
• Fats: 35.6g
  • of which saturated: 24.95g
    
  • monounsaturated: 4.89g
  • polyunsaturated: 5.8g
• Carbohydrates: 35.38g
  • of which sugars: 2.4g
    
• Dietary fiber: 11g
• Protein: 12.3g
• Salt: 0.17g