Pedrosillano chickpea 250g
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€1,40
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€1,40
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Description
Chickpea originally from the province of Salamanca, small, round and with very thin skin.
Its flavor is mild and its texture is very creamy. It is perfect for making all types of recipes.
Cooking time : We will soak the chickpeas overnight. The next day we change the water and boil them for 1 hour and 20 minutes. The cooking time is calculated with traditional cooking (not pressure cooker) and with mineral water.
SKU:228
