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Pedrosillano Chickpea

€1,49
€1,49
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Amount: 500g
This chickpea originates from the province of Salamanca. It is small, round, and has a very thin skin. Its flavor is mild and its texture is very creamy. It is perfect for preparing all kinds of recipes.

Cooking time : Soak the chickpeas overnight. The next day, change the water and boil them for 1 hour and 20 minutes. The cooking time is calculated using traditional methods (not a pressure cooker) and mineral water.

Spain