Milky Chickpea 250g

Description

The Milky White Chickpea is irregular in shape, thick and elongated and flat on the sides. Yellowish white in color. It is mainly grown in the area of ​​Andalusia and Extremadura. Due to its excellent quality, nutritional value and intense flavor, it is highly appreciated by consumers. It stands out for its richness in proteins, more than 70%, magnesium and iron. &nbsp

By combining chickpeas with cereals (rice, couscous, etc.) the quality of their proteins improves. This chickpea can be used to combine with vegetables, meat, fish, or just boiled and seasoned with a good olive oil and a few drops of a good aromatic vinegar. We also especially recommend it to make Hummus or prepare Falafel.

Cooking time: We will soak the chickpeas overnight. The next day we change the water and boil them for 1 hour and 30 minutes. The cooking time is calculated with traditional cooking (not a pressure cooker) and with mineral water.