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Fuentesaúco Chickpea
Regular price
€2,10
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€2,10
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Chickpeas originating from the province of Zamora with Protected Geographical Indication. They are medium-sized with a semi-rough skin. Once cooked, the skin is so thin that it is not noticeable on the palate; the grain is very creamy, making it suitable for any recipe.
Cooking time : Soak the chickpeas overnight. The next day, change the water and boil them for 1 hour and 30 minutes. The cooking time is calculated using traditional methods (not a pressure cooker) and mineral water.
Spain
- Tags: A granel
