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MILOLA Double Chocolate and Banana Cookies 140g

€4,45
€4,45
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MILOLA's double chocolate and banana cookies, in their 50-gram package, are a delicious and healthy option for those looking for a gluten-free and vegan snack. These cookies combine the intense flavor of chocolate with the natural sweetness of banana, offering a unique taste experience.

Main ingredients:

  • MILOLA Flour Blend (superfine white rice flour, potato starch, wholegrain rice flour, wholegrain buckwheat flour, tapioca starch, wholegrain millet flour, wholegrain sorghum flour, wholegrain teff flour)
  • Coconut oil
  • Whole cane sugar
  • Dark chocolate chips (9.7%) (maltitol, cocoa mass, cocoa butter, soy lecithin)
  • Pure unsweetened cocoa (2.4%)
  • Banana (8.1%)
  • Hazelnuts (5.7%)
  • Rice milk
  • Apple cider vinegar
  • Salt
  • Sodium bicarbonate
  • Baking yeast
  • Psyllium fiber
  • Xanthan gum
  • Vanilla extract
  • Vitamin C

Nutritional information per 100 grams:

  • Energy value : 2001 kJ / 479 kcal
  • Fats : 25 g
    • of which saturated: 17 g
  • Carbohydrates : 57 g
    • of which sugars: 26 g
  • Dietary fiber : 3.8 g
  • Protein : 4.5 g
  • Salt : 0.7 g

For each 50-gram cookie, these values ​​would be approximately half.

Additional features:

  • Free from : gluten, dairy, egg, genetically modified organisms (GMOs), refined sugar, corn, wheat, palm oil, trans or hydrogenated fats.
  • Suitable for : vegans.
  • Allergens : Contains nuts (hazelnuts) and soy (present in the chocolate chips).

These cookies are made in Spain under strict quality standards, guaranteeing a delicious product suitable for those looking for healthier options.