Fulla d'olivo BIO spinach

Description

Let yourself be surprised by our Anatomico Fulla d'Olivo pasta, a delicious and unique combination of Italian tradition and Mediterranean flavors. If you are a lover of intense and aromatic flavors, our Anatomico Fulla d'Olivo pasta is perfect for you. This artisanal pasta combines the mastery of Italian cuisine with the distinctive touch of extra virgin olive oil. Our Anatomico Fulla d'Olivo pasta is handmade with a blend of high-quality durum wheat semolina and crushed olive leaves. This special process infuses the pasta with a unique flavor and aroma, transporting you directly to the beautiful Mediterranean olive fields.

Ingredients:

Durum wheat semolina, 3% spinach and water. Allergens: WHEAT

Cooking time: 9-10 minutes.

Nutritional information per 100g of product:

– Energy value: 1473 kcal / 1347 kj
– Fat: 1.2 g – of which saturated: 0.2 g
– Carbohydrates: 69.5 g – of which sugars: 1.1 g
– Dietary fiber: 2.4 g
– Proteins: 13.4 g
– Sodium: 0.03 g
– Humidity: 12.50% max