Fruit from Aragon
Couldn't load pickup availability
Aragonese fruit chocolates are a true culinary gem. They are made with candied fruit, which is fruit preserved in sugar to retain its sweetness and natural flavor, and are carefully coated in dark chocolate. Each bite is a perfect combination of flavors: the sweetness and aroma of the candied fruit are beautifully balanced by the richness of the dark chocolate.
They are a true delight for the palate, ideal for satisfying your sweet tooth with a touch of sophistication. These chocolates make an exquisite gift that will delight any chocolate and fruit lover.
INGREDIENTS : Candied fruits* in varying proportions (apple, pear, peach, pumpkin, orange, and cherry), sugar, glucose-fructose syrup, acid (E-330), preservatives (E-202, E-223); colorings (E-127, E-100, E-131, E-133). Pure chocolate coating**: Cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, and flavoring: vanillin.
* Sulfites (<100 ppm)
**May contain traces of milk and nuts.
