Moorish Skewers Spices 100 g

Description

Spices for Moorish skewers are a traditional and aromatic combination of spices used to marinate and season meat skewers. These spices add a distinctive and delicious flavor to the skewers, inspired by Moroccan and Middle Eastern cuisine. Some of the spices commonly used in Moorish pinchos include: 1. Cumin: Provides an earthy and slightly spicy flavor. 2. Paprika: Adds a smoky flavor and a touch of sweetness. 3. Turmeric: Provides a vibrant color and a slightly bitter flavor. 4. Coriander: Provides a fresh and herbaceous touch. 5. Ginger: Adds a warm, spicy flavor. 6. Black pepper: Provides a spicy and aromatic touch. 7. Cinnamon: Adds a warm and sweet note. These spices are mixed and used to season meat, whether pork, chicken, lamb or even vegetables, before it is grilled or roasted. The result is an explosion of exotic and delicious flavors. To use the Moorish skewer spices, simply sprinkle the mixture over the meat and massage gently to adhere. Then marinate for a while to allow the flavors to infuse before cooking. Enjoy Moorish skewers seasoned with these delicious spices at your barbecues, meetings or casual meals. Surprise your guests with the unique and authentic flavors of Moroccan cuisine.