Simón Coll Stone Chocolate 200g

Description

Simón Coll stone chocolate is a delicious and traditional chocolate variant with a cocoa content of 45%. Its particularity lies in its preparation, since it is mixed with cinnamon, which gives it a distinctive and aromatic flavor. The combination of this percentage of cocoa with cinnamon creates a unique sensory experience, with a balance between the rich cocoa flavor and the spicy touch of cinnamon. PREPARATION:

1. Heat the milk: Pour the amount of milk you want into a saucepan over medium heat. The amount will depend on how many cups of chocolate you want to prepare.
2. Chop the chocolate on the Simón Coll stone and add it to the hot milk. The proportion can vary depending on how intense you want the flavor. For one cup, you could use approximately 30-40 grams of chocolate.
3. Continuously stir the milk and chocolate mixture so that it dissolves evenly. You can use a whisk to achieve a smoother texture.

*If you prefer a sweeter flavor, you can add sugar or sweetener to taste. Once the chocolate has completely dissolved and the mixture is hot, pour it into a mug and enjoy :)