Dehydrated pressed mushroom

Porcini (boletus) is one of the most highly prized mushrooms in cooking due to its intense aroma, meaty texture, and deep flavor with nutty notes. Presented in slices and carefully dehydrated, it retains all its character and allows you to enjoy authentic porcini all year round.

Its sliced format makes it easy to use in the kitchen, adding body and elegance to risottos, pasta, rice dishes, creams, stews, and sauces. Once rehydrated, it regains its firm texture and unmistakable aroma, becoming a star ingredient in both traditional recipes and more creative proposals.

Furthermore, the rehydration water can be used to enhance broths and stocks, intensifying the final flavor of the dish.