La Legua Ñoras meat 125 g

Description

La Legua ñora meat is a traditional ingredient in Mediterranean cuisine, especially in Murcia, Spain. It is obtained by grinding dried red peppers, creating a reddish and aromatic powder. With a sweet, smoky and slightly spicy flavor, this meat is versatile. It is used in stews, rice dishes, sauces, marinades and sausages, especially in Murcian rice. Add ñora meat to your recipes for an authentic touch. Its unique aroma and distinctive flavor will surprise your guests. Discover the tradition and flavor of La Legua in your culinary preparations.