Ground Ceylon cinnamon 80g

As it is ground, its application is easier and it can be used in countless preparations. In addition to giving a special touch to our dishes and desserts, cinnamon provides us with minerals and vitamins A and C.

DESCRIPTION: Dried bark deprived of most of its epidermal layer, from the mixture of Cinnamomum zeylanicum and Cinnamomum cassia, subjected to grinding.

• INGREDIENTS: Cinnamon.
• ORGANOLEPTIC CHARACTERISTICS:
• Color: Characteristic
• Odor: Characteristic, absence of strange odors
• Flavor: Characteristic
• STORAGE CONDITIONS: Store in a cool, dry place, in their original containers. Avoid exposure to direct sunlight.
• USEFUL LIFE: 4 years.

PHYSICAL-CHEMICAL SPECIFICATIONS MICROBIOLOGICAL SPECIFICATIONS Humidity ≤ 14% Listeria monocytogenes Absence/25g Total ash ≤ 6% Salmonella Absence/25g Insoluble ash ≤ 2% Escherichia coli < 10 cfu/g CONTAMINANTS COMPLEMENTARY INFORMATION Aflatoxin B1 < 5 ppb IRRADIATION: Not subjected to radiation ionizing Total aflatoxins (B1+B2+G1+G2) < 10 ppb DECLARATION Free of Genetically GMO Organisms: Modified

CONTAINER 80G

You may be interested in: Differences between Cinnamon and Cassia: Which is better?