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Ceylon cinnamon stick 65g

€4,06
€4,06
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Cinnamon stick, Cinnamomum zeylanicum Nees.

Cinnamon stick is one of the most used spices in the world. Apart from its aromatic flavor, it provides us with minerals and vitamins A and C. In addition, cinnamon is a metabolism accelerator and improves insulin resistance. With it we can flavor infusions, creams, sauces, compotes, desserts, etc. You may be interested in: Differences between Cinnamon and Cassia: Which is better? Content: Between 6 and 8 branches 12 cm long

DESCRIPTION: Dried bark deprived of most of its epidermal layer, from a mixture of Cinnamomum zeylanicum and Cinnamomum cassia.

  • INGREDIENTS: Cinnamon.
  • ORGANOLEPTIC CHARACTERISTICS:
  • Color: Characteristic
  • Odor: Characteristic, absence of strange odors
  • Flavor: Characteristic
  • STORAGE CONDITIONS: Store in a cool, dry place, in their original containers. Avoid exposure to direct sunlight.
  • USEFUL LIFE: 4 years.
PHYSICAL-CHEMICAL SPECIFICATIONS MICROBIOLOGICAL SPECIFICATIONS Humidity ≤ 14% Listeria monocytogenes Absence/25g Total ash ≤ 6% Salmonella Absence/25g Insoluble ash ≤ 2% Escherichia coli < 10 cfu/g CONTAMINANTS COMPLEMENTARY INFORMATION Aflatoxin B1 < 5 ppb IRRADIATION: Not subjected to radiation ionizing Total aflatoxins (B1+B2+G1+G2) < 10 ppb DECLARATION Free of Genetically GMO Organisms: Modified European Pharmacopoeia 04/2011:0387