Ceylon cinnamon stick 65g

Description

Cinnamon stick, Cinnamomum zeylanicum Nees.

Cinnamon stick is one of the most used spices in the world. Apart from its aromatic flavor, it provides us with minerals and vitamins A and C. In addition, cinnamon is a metabolism accelerator and improves insulin resistance. With it we can flavor infusions, creams, sauces, compotes, desserts, etc. You may be interested in: Differences between Cinnamon and Cassia: Which is better? Content: Between 6 and 8 branches 12 cm long

DESCRIPTION: Dried bark deprived of most of its epidermal layer, from a mixture of Cinnamomum zeylanicum and Cinnamomum cassia.

• INGREDIENTS: Cinnamon.
• ORGANOLEPTIC CHARACTERISTICS:
• Color: Characteristic
• Odor: Characteristic, absence of strange odors
• Flavor: Characteristic
• STORAGE CONDITIONS: Store in a cool, dry place, in their original containers. Avoid exposure to direct sunlight.
• USEFUL LIFE: 4 years.

PHYSICAL-CHEMICAL SPECIFICATIONS MICROBIOLOGICAL SPECIFICATIONS Humidity ≤ 14% Listeria monocytogenes Absence/25g Total ash ≤ 6% Salmonella Absence/25g Insoluble ash ≤ 2% Escherichia coli < 10 cfu/g CONTAMINANTS COMPLEMENTARY INFORMATION Aflatoxin B1 < 5 ppb IRRADIATION: Not subjected to radiation ionizing Total aflatoxins (B1+B2+G1+G2) < 10 ppb DECLARATION Free of Genetically GMO Organisms: Modified European Pharmacopoeia 04/2011:0387