Premium Bourbon Coffee SAULA 250g

Exclusive blend of 100% Arabica coffees with 50% of the Bourbon variety. The result is an exceptional coffee, with character and very aromatic. Medium intensity. With body and great delicacy. A sweet and chocolatey cup. Origin: Central America, South America and Indonesia. Medium intensity Sweet and chocolatey. Ideal preparation method: Moka coffee maker, Espresso, French Press, filter coffee, super-automatic coffee makers. Conservation: Packaged in an airtight container with a one-way degassing valve. The cans are 100% recyclable, they can be reused or placed in the packaging container. HISTORY The Bourbon variety is one of the oldest and most legendary subspecies of Arabica coffee that exists in the world. It was introduced by the French in 1708 on the Island of Reunion, until then called Bourbon. The coffee tree was later exported to Brazil in 1800, adopting the name of the island. Today there are few coffee trees of this variety left, making it a highly appreciated and sought-after coffee. Café Saula has created Premium Bourbon by combining the Bourbon subspecies with Central American and Indonesian Arabicas, thus producing a unique and different blend.