Roasted Dark Hazelnut 400g

The "negreta de Reus" hazelnut is a local variety from the region, harvested in the Baix Camp area, a region with a long tradition in the cultivation of this dried fruit.

It is harvested between August and October, and the product is entirely grown and picked on the farms of associated producers.

This variety stands out for its intense and balanced flavor, characteristic aroma, and crunchy texture.

The roasting process is carried out in a wood-fired oven for 3 to 4 hours, an artisanal method that provides a different flavor and an exceptional texture, far removed from industrial processes.

Spain (Reus)