Raw hazelnut with skin from Reus

The Reus Negreta hazelnut is one of Catalonia's most recognized varieties, prized for its intense, slightly sweet flavor and its firm yet creamy texture when bitten. Its thin, resistant shell protects a medium-sized nut, ideal for both direct consumption and for roasting and using in pastries, chocolates, and gourmet dishes, providing a characteristic and superior quality touch.

In addition to its exquisite flavor, the Negreta hazelnut is rich in healthy fats, protein, fiber, B vitamins, and minerals such as magnesium and phosphorus. These nutrients contribute to cardiovascular well-being, energy supply, and dietary balance, making it a nutritious and delicious food to enjoy at any time of day.

Spain (Reus)