Authentic Korean Kimchi 300g

Description

Korean kimchi is an explosion of flavor and health benefits in one dish. With its unique combination of spicy, salty and slightly sour flavors, kimchi is a taste experience that will not leave you indifferent. This traditional fermented dish is packed with probiotics, vitamins and minerals, which promote gut health and boost the immune system. To enjoy kimchi, simply serve it as a side to your favorite dishes, from rice to soups, or even as a garnish on sandwiches. Its versatility makes it a delicious and healthy addition to any meal.

How is kimchi prepared?

In case you dare, we explain how to prepare kimchi. A simple process but full of flavor. It starts with bok choy, which is cut and salted to release excess water. It is rinsed well and mixed with a paste of garlic, ginger, sugar and gochugaru (Korean chili powder). This mixture is complemented by carrots, radish and chives to add texture and variety. Once well mixed, the kimchi is placed in airtight jars and left to ferment at room temperature for 1-5 days, depending on the desired flavor intensity. It is then refrigerated to slow fermentation and enjoyed as a side or main ingredient. Kimchi is versatile and adds a spicy, umami kick to any meal.