Parboiled rice 250g

Description

Parboiled rice is long rice that has undergone blanching and pressurized steam treatment, which removes much of the starch. In this way, you get a rice that does not spoil when cooked and that can be stored in the refrigerator for days once cooked. Cooking time: Cook for about 20 minutes. Note on cooking time : It must be taken into account that the cooking times we noted have been taken on a traditional gas stove and using a conventional pot.