ECO Wild Rice 100g
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€14,76
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€14,76
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This variety of rice is the seed of an aquatic plant native to North America and Canada.
The grain is elongated, very fine and dark, almost black in color. Wild rice is low in fat and very rich in fiber, protein, minerals and vitamins.
It is ideal to eat alone or mixed with other rice, once cooked. We can also fry it to give a crunchy touch to our dishes.
Cooking time: Wild rice should be soaked for 12 hours and then boiled for about 25 minutes.
If not soaked, it should be boiled for about 50 minutes.
