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Carnaroli rice Delta de l'Ebre

€2,63
€2,63
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Amount: 500g

Carnaroli rice, originally from Italy and considered the quintessential variety for risotto, is characterized by its even cooking, firm grain, and high starch release, resulting in exceptional creaminess without sacrificing texture. Grown in the Ebro Delta, it combines Italian tradition with a high-quality agricultural environment.

Cooking time: For soupy rice dishes, cook for 12 minutes. For dry or baked rice dishes, the recommended time is 16 minutes.

Spain (Ebro Delta)