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Jasmine rice
Regular price
€3,15
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€3,15
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Jasmine rice is a long-grain variety originating in Southeast Asia, prized for its delicate, natural aroma, reminiscent of jasmine, and its soft, fluffy texture after cooking. It's ideal for accompanying Asian dishes, stir-fries, curries, and recipes that call for fragrant, light rice.
Cooking time: It is recommended to wash the rice before cooking. Gentle cooking takes approximately 12–15 minutes, using 2 parts water to 1 part rice, until the grain is tender and has absorbed all the liquid.
