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Pals Brown Rice
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€2,63
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€2,63
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Molí de Pals wholegrain rice retains the bran and germ, giving it a more intense and natural flavor, a slightly firm texture, and greater nutritional value. Traditionally grown in the rice paddies of the Empordà region, it is ideal for healthy dishes, salads, side dishes, and recipes where a rice with character and personality is desired.
Cooking time: Requires a longer cooking time, 35–40 minutes, to achieve tender but fluffy grains. It is recommended to use 2.5 parts water to 1 part rice and maintain a gentle, consistent simmer.
Spain (Empordà)
