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Black-eyed pea/Fesolet

€1,90
€1,90
Oferta Sin stock
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Amount: 500g

They are small, beige with a black dot in the center. These beans have a very intense flavor and a very thin skin, so they need to be cooked for a short time.

Cooking time: Soak overnight. Boil for 40 minutes. Shock the beans with cold water at the first boil. Cooking time is calculated using traditional methods (not a pressure cooker) and mineral water.

Spain