Pocha Bean Butter

The pocha manteca bean is a fresh and tender legume with a buttery texture and delicate flavor. It is characterized by its light color and thin skin, which almost melts when cooked, offering a creamy experience with every bite. Unlike other beans, the pocha is consumed fresh or semi-dried, which allows it to retain its tenderness and softness.

Ideal for stews, salads, or casseroles, this bean absorbs the flavors of the ingredients it's cooked with, resulting in dishes full of flavor and natural creaminess. It's also rich in plant-based protein, fiber, and minerals, making it a nutritious and delicious choice for any occasion.

Spain