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Pinto Bean
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€2,49
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€2,49
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Pinto beans are pinkish with stripes and small maroon spots. They are medium-sized and round. Once cooked, their skin is smooth and soft, and the albumen is slightly mealy. They are perfect for stews.
Cooking time : Soak the beans overnight. Boil for approximately 45 minutes. Shock the beans with cold water at the first boil.
Spain
- Tags: A granel
