• alubia negra tolosa
  • 307-alubias negra tolosa
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Tolosa Black Bean

€5,55
€5,55
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Amount: 500g

This buttery bean, with its thin, black skin, originates from Tolosa (Guipúzcoa). It is known for its great flavor and for producing a rich broth.

Cooking time: Soak the beans for about 8 hours. Boil for about 2 hours over low heat. Shock the beans with cold water at the first boil. The cooking time is calculated using traditional methods (not a pressure cooker) and mineral water.

Spain